Grape variety:   50% Merlot,  40% Cabernet Sauvignon,  9% Cabernet Franc, 1% Malbec Soil:   Chalky clay with a very high clay content The estate’s traditional wine is made using vines aged 20 years on average and is usually made up of all the different grape varieties grown on the property. With its equal proportions of … Continue reading CHATEAU DE PARENCHERE